Breakfast Specials

$18

Bircher Muesli (V) – Overnight rolled oats and chia seeds soaked in oat milk and fresh apple juice, served with green apple, fresh fruit, almond flakes, and berry compote.

$18

$16

Sausage and Scrambled – Sausage and scrambled egg roll on a milk bun with your choice of BBQ sauce, tomato sauce, or chili jam.

$16

$20

Fritters (V) – Corn and carrot fritters served with salad. Add bacon, smoked salmon, halloumi, or two eggs cooked to your liking.

$20

$25

Classic Omelette (V) – A three-egg omelette with cheese, mushrooms, and tomato, served with sourdough bread. Add bacon, smoked salmon, or halloumi.

$25

$20

8-Layer Breakfast Burger – Fried egg, hash brown, bacon, beef patty, mushrooms, smashed avocado, cheese, and onion with burger sauce in a milk bun.

$20

$25

Vegetarian Breakfast Burger (V) – Fried egg, hash brown, mushrooms, fresh tomato, avocado mash, halloumi cheese, and onion with burger sauce in a milk bun.

$25

Add-Ons:

Bacon, smoked salmon, or halloumi –

Extra egg –

Sourdough toast –

Lunch Specials

$32

Bucket of Beers – 4 Sydney Beers.

$32

$12

Piña Colada or Limoncello Spritz – Refreshing and tropical.

$12

$26

Crispy Soft Shell Crab Salad – A vibrant dish featuring green pawpaw, crispy onion, and nahm jim dressing.

$26

$19

Lamb Kofta (Entrée) – Homemade kofta served with tzatziki, a side salad, and flatbread.

$19

$26

Grilled Salmon Salad – Perfectly grilled salmon served on a bed of spinach, crispy Brussels sprouts, organic quinoa, pickled cabbage, bean sprouts, and crunchy shallots, dressed in a dombu and soy dressing.

$26

$23

Peri Peri Chicken Burger – Juicy peri peri chicken with slaw and hi-melt cheese, served with chips.

$23

$20

Philly Cheese Steak Sandwich – Thinly sliced beef fillet, grilled and tossed with caramelised onion and roasted capsicum, topped with melted American cheese, layered on a ciabatta roll.

$20

$26

Penne al Salmone Fresco – Penne pasta tossed with fresh salmon, herbs, and capers in a rich salsa rosa.

$26

$33

Fritto Misto – A golden and crispy seafood mix of baby calamari and prawns, served with chips, mixed leaf salad, and tartare sauce.

$33

Breakfast Menu

Your Choice of Bread: Sourdough, New York Rye, Quinoa & Soya, Fruit Toast, or Gluten-Free Bread. (Our eggs are free-range.)

1. Toast with Spread – One slice of toast served with butter and your choice of jam, peanut butter, Vegemite, or Nutella.

$24

2. Avocado Smash – Toasted sourdough topped with smashed avocado, eggs, roast tomato, and feta cheese.

$24

$13

3. Eggs on Toast – Scrambled, poached, or fried eggs served on your choice of toast.

$13

$18

4. Mushrooms, Spinach & Goat Cheese on Toast – A delicious combination of sautéed mushrooms, spinach, and creamy goat cheese on toast.

$18

5. Ham & Cheese Croissant – A flaky, buttery croissant filled with ham and melted cheese.

$13

6. Bacon & Egg Roll – A classic breakfast roll packed with crispy bacon and a fried egg.

$13

$22

7. Pancakes with Maple Syrup – Light and fluffy pancakes served with pure maple syrup.

$22

$5.) $13

8. Granola – Crunchy granola served with creamy yogurt and drizzled with honey. (Add extra fruit for

$5.) $13

$24

9. Shakshuka – Two eggs poached in a rich sauce of tomato, capsicum, onion, and feta cheese.

$24

$23

10. Eggs Benedict – Poached eggs, fresh spinach, and hollandaise sauce, served with your choice of smoked salmon or ham.

$23

$24

11. Green Breakfast – A nourishing bowl of kale, spinach, mushrooms, quinoa, avocado, chickpeas, and two poached eggs.

$24

12. Big Breakfast – A hearty plate featuring chipolata sausage, eggs, bacon, roast tomato, hash brown, and brown mushrooms.

$24

$18

13. Acai Bowl – A blend of coconut water, acai, and banana, topped with shredded coconut, toasted granola, black chia seeds, toasted almonds, and fresh fruit.

$18

$3-$7

Sides: Tomato, spinach, avocado, mushroom, feta, fruit, hash brown, goat cheese, ricotta, smoked salmon, ham, halloumi.

$3-$7

Note: A 10% surcharge applies on public holidays.

Lunch Menu

Fresh cos lettuce, diced tomato, avocado, and Greek yogurt, all wrapped in a soft shell taco. Served with chips.

$22

Lamb, Beef, Chicken or Fish –

$22

$23

Prawns –

$23

$18

Vegetarian (V) –

$18

Salads

Served with sourdough bread.

$19 (Classic recipe)

Caesar Salad –

$19 (Classic recipe)

$26

Caesar w/ chicken –

$26

Prawn Salad –

Chickpeas, zucchini, avocado, artichoke, cherry tomato.

$26

Lamb Salad –

Sicilian salad, feta cheese, pumpkin, quinoa.

$26

$24

Burgers – All

Served with chips.

$24

Hamburger & Chips

220g beef, tomato, onion, cheese, lettuce.

Fish Burger & Chips

Tomato, lettuce, homemade tartare sauce.

Chicken Parmigiana Burger & Chips

Crunchy chicken, Napolitana sauce, melted mozzarella cheese, lettuce.

Sandwiches & Panini

$18

Reuben –

Corned beef, sauerkraut, Swiss cheese, gherkins.

$18

$16

BLT –

Bacon, lettuce, tomato, mayo sauce.

$16

$17

Roma –

Chicken schnitzel, lettuce, mayonnaise.

$17

Wraps

$16

Chicken Wrap –

Chicken, pumpkin, mixed leaf, avocado, aioli.

$16

$15

Vegan Wrap –

Pumpkin, spinach, cabbage, eggplant, zucchini, capsicum.

$15

Signature Dishes

$20

Homemade Involtini di Melanzane –

Mamma's recipe.

$20

$16

Homemade Arancini –

Mamma's recipe.

$16

$33

Homemade Fettuccine with Crab Meat –

Blue swimmer crab in a light beurre blanc and cream sauce.

$33

$28

Homemade Pappardelle al Ragu –

With Sicilian ragu (Mamma's recipe).

$28

Small Plates

$20

Calamari Fritti –

Tender calamari rings dusted with flour and deep-fried.

$20

Veggies & Halloumi Tower (VG) –

Tower of mixed grilled veggies and halloumi cheese.

$20

$15

Bruschetta (V) –

Diced tomato, olive oil, fresh basil, and oregano.

$15

Pasta

$26

Homemade Lasagna –

Traditional recipe – 100% beef.

$26

$25

Homemade Fettuccine Bolognese –

Traditional recipe – 100% beef.

$25

Mains

$33

Tagliata di Manzo –

Sirloin steak with rocket and Parmigiano salad.

$33

Mixed Meat Platter –

Lamb, beef, chicken, and pumpkin with couscous and quinoa salad.

$33

$25

Fish & Chips –

Deep-fried battered Hake fillet with chips and homemade tartare sauce.

$25

Kids Menu

$15

Spaghetti –

Choice of tomato or Bolognese sauce.

$15

Fish & Chips –

$15

Chicken Schnitzel & Chips –

$15

$17

Cheeseburger & Chips –

$17

Desserts

Homemade Apple Pie –

$12)

(With cream or ice cream –

$12)

Hot Chocolate Soufflé –

$12)

(With cream or ice cream –

$12)

📌 See display or ask our friendly staff for more dessert options!

Breakfast Specials

Lunch Specials

Breakfast Menu

Lunch Menu

Piccola Baia

Hours

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